Chicken is one of the best protein sources available, but the amount varies by cut and preparation. Knowing the numbers helps you plan meals for fitness, weight loss, or general health.
Protein in Chicken by Cut
These values are for 100 grams of cooked meat, without skin unless noted. Chicken breast provides about 31 grams of protein. Thigh offers around 26 grams, and drumstick roughly 24 grams. Wings provide about 24 to 30 grams, depending on how much skin is included. Ground chicken has about 27 grams, and rotisserie chicken breast comes close to 29 grams.
Raw vs. Cooked Chicken
Raw chicken contains less protein by weight, about 22 to 23 grams per 100 grams for breast, because it holds more water. Cooking removes moisture, so the same piece becomes more concentrated in protein. Always check whether a nutrition label refers to raw or cooked weight.
How Much Protein Do You Need?
Most healthy adults need about 0.8 grams of protein per kilogram of body weight each day. Active people and those building muscle often aim for 1.2 to 2.0 grams per kilogram. A single chicken breast of about 170 grams cooked provides over 50 grams of protein, which covers a large share of daily needs.
Tips to Get More Protein From Chicken
Choose skinless cuts, avoid heavy breading, and measure portions after cooking for accuracy. Pair chicken with beans, eggs, or dairy to spread protein across meals.
Complete Protein Benefits
Chicken contains all nine essential amino acids, which makes it a complete protein. This supports muscle repair, hormone production, and healthy immune function.
Final Thoughts
Chicken breast leads in protein per gram, but every cut contributes meaningfully to your daily intake. Use these numbers to build meals that match your goals.